Blue Coast Asian Cuisine Online Ordering Menu

Prepared with marinated egg, vegetables, and fish cake.

Prepared with marinated egg & vegetables.

Prepared with shrimp, calamari, fish cake, mussels, and vegetables.

Prepared with marinated egg & vegetables.

Tofu, chicken, steak, or shrimp with broccoli and red bell pepper. Served with your choice of two sides.

Pork, chicken, or steak with green onions, yellow onions, and garlic. Served with your choice of two sides.

Chicken and shrimp with bell peppers, onions, and pineapple. Served with your choice of two sides.

Tofu, chicken, and shrimp with broccoli and sesame seeds. Served with your choice of two sides.

Pork, chicken, and shrimp with red bell peppers, celery, carrots, and peanuts. Served with your choice of two sides.

Tofu, chicken, or shrimp with potatoes. Served with your choice of two sides.

Pork, chicken, steak, or calamari with onions, red peppers, bell peppers, and jalapenos. Served with your choice of two sides.

Tofu, chicken, steak, shrimp, or scallops with basil, broccoli, bell peppers, onions, carrots, and zucchini. Served with your choice of two sides.

Tofu, chicken, steak, shrimp, or scallops with basil, broccoli, bell peppers, onions, carrots, and zucchini. Served with your choice of two sides.

Tofu, chicken, steak, shrimp, or scallops with basil, broccoli, bell peppers, onions, carrots, and zucchini. Served with your choice of two sides.

Veggies, pork, chicken, steak, or shrimp with bean sprouts, basil, egg, green onions, and peanuts.

Veggies, pork, chicken, steak, or shrimp with bean sprouts, egg, Asian cabbage, and bell peppers.

Veggies, pork, chicken, steak, or shrimp with onions, peas, carrots, and egg.

Crab, avocado, and cucumber topped with masago.

Chopped salmon mixed with homemade spicy sauce and green onion.

Japanese barbeque eel, avocado, and cucumber, topped with eel sauce.

Chopped bigeye tuna mixed with homemade spicy sauce and green onion.

Cucumber, avocado, carrots, and tofu.

Smoked salmon, avocado, and cream cheese, topped with masago.

Two jumbo shrimp tempura, cream cheese, and avocado, topped with eel sauce.

Fresh salmon, avocado, and cucumber, topped with black sesame seeds.

Crab, avocado, and cucumber, topped with tuna, salmon, and white tuna.

Spicy tuna, avocado, and crunchy, topped with bigeye tuna, spicy sauce, and masago.

Spicy tuna, jalapeno, cream cheese, and avocado, topped with green onions, sesame seeds, and sweet & spicy sauce.

Two jumbo shrimp tempura and avocado, topped with eel and mixed nuts.

Tuna, yellowtail, cucumber, and green onion, topped with avocado and black sesame seeds.

Crawfish, seaweed salad, crab, and jalapeno, topped with fresh salmon and black sesame seeds.

Shrimp, crab, avocado, cucumber, and mango, topped with strawberry and yum yum sauce.

Crab, spicy salmon, and cucumber, topped with super white tuna, jalapeno, and green onion.

Smoked salmon, cream cheese, green onion, masago, sesame seeds, crab, yum yum sauce, and spicy garlic.

Shrimp tempura, avocado, spicy tuna, cucumber, seaweed salad, and jalapeno, topped with spicy garlic sauce.

Tempura chicken, avocado, and pineapple, topped with sweet chili, spicy garlic, and wasabi sauce.

Bigeye tuna, green onion, masago, and avocado, topped with spicy garlic, eel, and spicy mayo sauces.

Crab, avocado, cucumber, and crunchy, topped with filet mignon, green onion, and ponzu sauce on the side.

Filet mignon, avocado, cream cheese, and jalapeno, topped with spicy garlic and eel sauce.

California roll, 4 pieces of nigiri, and 3 pieces of sashimi.

2 signature rolls, 6 pieces of nigiri, and 6 pieces of sashimi.

Spicy tuna roll, 4 pieces of nigiri, and 6 pieces of sashimi.

3 Signature rolls, 10 pieces of nigiri, and 12 pieces of sashimi.

Hand-made pork wontons with green onions and sliced pork.

Tempura flounder filet topped with chicken, basil, bell peppers, jalapenos, bean sprouts, spicy garlic, and Thai sweet chili sauce. Served with white, brown, or fried rice.

Half a lobster tail, chicken, shrimp, scallops, and mussels served with broccoli, bell pepper, onion, zucchini, and carrots prepared in a wok with our house-made yellow curry sauce. Served with white, brown, or fried rice.

8 oz. filet mignon, paired with fried oysters and grilled vegetables. Served with white, brown, or fried rice.

A lightly battered cheesecake, deep-fried, and topped with strawberry syrup. Served with whipped cream.

A unique blend of banana bread and chocolate cake drizzled with chocolate syrup. Served with whipped cream.